Rijstaffel

Ingredients for Rijstaffel

Instructions for Rijstaffel

To prepare the Rijstaffel recipe, please follow these instructions:

The meat is cut into small squares and browned in butter with onion, curry and grated apple. Salt, water and cream are added. The dish boil 3/4 - 1 hour, add to, peel off if necessary. slightly.

Served with loose rice and small bowls with different accessories.


Small tomatoes, shredded raisins, coconut flour, mangochutney, pickled onion, apricots, cracked apples, cashew nuts, Spanish pepper, curry, ginger, paprika, mushroom in slices. Mandarins, asians in tern, pickled cucumbers, pumpkin.

But choose what you and your family like. Children are especially fond of sliced ​​bananas.