Rice with prawns and vegetables
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rice with prawns and vegetables
optional | Chili | |
Oil for frying | ||
Pepper | ||
Salt | ||
Water for cooking | ||
1 | bag | Frozen shrimp á approx. 300-400 g |
1 | Red bell pepper | |
2 | Eggs | |
200 | g | Peas |
5 | dl | Rice |
Instructions for Rice with prawns and vegetables
To prepare the Rice with prawns and vegetables recipe, please follow these instructions:
Put the rice to boil. Meanwhile, you dare to shrimp. Put some oil on a forehead and smash the eggs while you're chopping them with a palette knife.
When the eggs are finished, the peppers are cut, cut into small terns. When the shrimp have thrown up they come to know. Then add the shrimp and finally the peas. Seasoned with salt and pepper and possibly. chili
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