Rice salad with halibut, oranges and nuts

Ingredients for Rice salad with halibut, oranges and nuts

Instructions for Rice salad with halibut, oranges and nuts

To prepare the Rice salad with halibut, oranges and nuts recipe, please follow these instructions:

Cook the rice according to the instructions on the package and allow to cool. Cut the halibut fillets into pieces of approx. 3 x 3 cm, and sprinkle with some salt and pepper. Steam the fish in the oven at 200 degrees for 5 minutes or in the microwave at full power for 3-5 minutes. Let the fish cool

Peel the oranges and divide them into pieces (fillets) without a hutch. Mix the chilled rice with walnut kernels and orange fillets in a bowl. Set the fish upstairs.

Mix the dressing of olive oil and white wine vinegar, pour the dressing over the rice salad and decorate with esdragon.