Ribs syrup-Currant syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ribs syrup-Currant syrup
| Atamon or spirits to rinse the bottles | ||
| 0.5-1 | dl | Water |
| 1 | kg | Mature red currants |
| 6-700 | g | Sugar per l. sieved juice |
Instructions for Ribs syrup-Currant syrup
To prepare the Ribs syrup-Currant syrup recipe, please follow these instructions:
Boil ribs and water over a low heat until the juice has left the berries. SI juice, target it up, add sugar and cook until the syrup thickens again, to.
Pour the syrup on scalded bottles washed with atamon or spirits, and close to right away.
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