Ribs bradepande cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Ribs bradepande cake
| 10 | g | Icing sugar |
| 10 | g | Margarine |
| 2.5 | tsp | Baking soda |
| 2.5 | tsp | Cinnamon, ground |
| 2.5 | tsp | Vanilla sugar |
| 250 | g | Wheat flour |
| 375 | g | Ribs, fresh |
| 5 | Eggs | |
| 5 | tbsp | Sugar |
Instructions for Ribs bradepande cake
To prepare the Ribs bradepande cake recipe, please follow these instructions:
Bærene ribbes, rinse and put to draining. Bærene mixed with 5 tablespoons sugar.
Eggs and sugar, beat white.
Flour, baking powder, cinnamon and vanilla sugar mix.
Ribs and melblandingen be turned cautious in the egg mixture.
A small baking pan 23x33 cm. lubricated. The batter is poured into the saucepan. Bake in the oven at 175 degrees c. alm. oven for about 1 hour.
The cake cooled by and sprinkled with a little icing sugar.
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