Rhubarb with marengslåg

Ingredients for Rhubarb with marengslåg

Instructions for Rhubarb with marengslåg

To prepare the Rhubarb with marengslåg recipe, please follow these instructions:

Clean the rhubarb, cut those pieces on 2-3 cm and put them in a tærtefad. Slice the strawberries into the neighborhood and advantage them between rhubarb pieces. Mix sugar and vanilla sugar and sprinkle it out over the fruit. Beat the egg whites until frothy and pour sugar in during whipping. Then whip the egg whites until they are completely white and rigid. Advantage rnarengsmassen over the fruit and bake the dessert at the bottom of the oven at 200 *, until it is golden brown on top (ca. 15-20 min.).

The dessert is eaten, while it is hot.