Rhubarb Pie III
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Rhubarb Pie III
| 1 | tbsp | Corn flour cornstarch |
| 100 | g | Sugar |
| 120 | g | Butter |
| 500 | g | Rhubarb |
| 60 | g | Wheat flour |
| 90 | g | Oatmeal, finvalsede |
Instructions for Rhubarb Pie III
To prepare the Rhubarb Pie III recipe, please follow these instructions:
Flour, sugar, oatmeal and melted butter mixed together into a mass.
Rhubarb is cleaned, cut into cubes and place in a baking dish. Sift sugar and corn flour over rhubarb. Came the mass over the rhubarb.
Put in the oven for 40 minutes at 175 degrees C alm. oven.
Serve warm with cream or creme fraish.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328