Rhubarb pickles

Name: Rhubarb pickles
Yield: 1 portion(s)
Ingredients: 0.5 tsp Salt; 1 tsp Allspice; 1 tsp Pepper; 1 Piece of whole ginger; 1000 g Fintsnittede rhubarb; 12 Whole cloves; 2 tsp Yellow whole mustard; 2 tsp Cinnamon; 3 tsp Liquid atamon; 4 dl Vinegar; 750 g Scalded peeled diced onion; 900 g Brown sugar

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rhubarb pickles

0.5	tsp	Salt
1	tsp	Allspice
1	tsp	Pepper
1		Piece of whole ginger
1000	g	Fintsnittede rhubarb
12		Whole cloves
2	tsp	Yellow whole mustard
2	tsp	Cinnamon
3	tsp	Liquid atamon
4	dl	Vinegar
750	g	Scalded peeled diced onion
900	g	Brown sugar

Instructions for Rhubarb pickles

To prepare the Rhubarb pickles recipe, please follow these instructions:

Rhubarb and onions cooked in vinegar, covered, 20 minutes.

Brown sugar and spices added, came and the whole spices, wrapped in gauze. It all brought to the boil while stirring and boil 10 minutes, to the mass is soft and smooth.

The spices in the gauze is removed. Atamon added. Pickles ´ a refill of hot, Atamonskyllede glass, which is closed.

Rhubarb pickles

Ingredients for Rhubarb pickles

Instructions for Rhubarb pickles

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