Rhubarb-lemonade

Ingredients for Rhubarb-lemonade

Instructions for Rhubarb-lemonade

To prepare the Rhubarb-lemonade recipe, please follow these instructions:

They washed, sliced rhubarb stalks are boiled with water, Non-Oxal and citric acid under the lid, ca. 10 min. the juice is filtered from and brought to the boil. Sugar sprinkled in, and be given a rehash of the juice that creamed off, mixed with a preservative and filled into bottles, which binds to right away. Limonaden dilute with water and add ice cubes by server no.