Rhubarb-cheesekage
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb-cheesekage
Grated orange zest | ||
1 | Rod vanilla | |
100 | g | Almonds |
100 | g | Sugar |
175 | g | Digestive |
2 | Eggs | |
2 | dl | Sour cream |
50 | g | HK. candied orange peel |
50 | g | Cane sugar |
500 | g | Long rhubarb stalks |
500 | g | Mascarpone-cream cheese |
75 | g | Butter |
Instructions for Rhubarb-cheesekage
To prepare the Rhubarb-cheesekage recipe, please follow these instructions:
Chip biscuit and almonds fine. Melt the butter and stir it with almonds and biscuits. Put wax paper in a baking pan (about 20 x 30 cm). Strain mixture into, so it covers the bun it.
Beat cream cheese, sugar, eggs and cre me cream. Add the candied ap pelsinskal, vanilla cereal and grated orange peel. Pour the cream cheese in for men, and behind in 15 min at 150 ยบ.
Put rhubarb stems on, halve the thickest and sprinkle with sugar. Behind even 45 min. Refrigerate the cake and serve it cold.
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