Rhubarb cake with nuts and cinnamon
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Rhubarb cake with nuts and cinnamon
| Cinnamon sugar | ||
| 1.5-2 | dl | Cream |
| 100 | g | Chopped nuts |
| 250 | g | Wheat flour |
| 4 | Eggs | |
| 4 | tsp | Baking soda |
| 400 | g | Sugar |
| 50 | g | Melted butter |
| 600 | g | Fine, red rhubarb |
Instructions for Rhubarb cake with nuts and cinnamon
To prepare the Rhubarb cake with nuts and cinnamon recipe, please follow these instructions:
Top and rooted are cut by rubbish rinses. The rhubarb is cut into pieces 3-4 cm.
The eggs are whipped with sugar to thick white foam. Flour and baking powder mix and turn in the dough alternately with cream. Dough the dough into 2 lubricated shapes (30 x 30 cm) or in a large pan.
The rhubarb pieces are placed in rows in the dough and poured over with the melted butter. Sprinkle with cinnamon sugar and chopped nuts.
The cakes / cake is baked in the oven at 200 degrees C. alm. Oven for approx. 35 minutes.
The cake can be frozen and tastes good with cream or cream fry.
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