Rhubarb-and stikkelsbær cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb-and stikkelsbær cake
| 1 | Eggs | |
| 1 | tbsp | Potato flour |
| 120 | g | Sugar |
| 125 | g | Desiccated coconut |
| 125 | g | Margarine |
| 60 | g | Wheat flour |
| 750 | g | Rhubarb pieces or gooseberry |
Instructions for Rhubarb-and stikkelsbær cake
To prepare the Rhubarb-and stikkelsbær cake recipe, please follow these instructions:
Rhubarb pieces/stikkelsbær clean out in an ovenproof dish (20 x 30 cm). Sugar and potato flour mix and sprinkled over rhubarb/stikkelsbær clean. All the ingredients for the dough is filled into the mixing bowl and stir with the hand mixer in 2-3 min. Dough spread over rhubarb/stikkelsbær clean. The dish is put on ovnrist or griddle in cold oven at one of the lower ribs.
Baking time: about 50 minutes at 200 degrees.
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