Rejedip
AppetizersCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Rejedip
| Small salt crackers | ||
| 1 | tsp | Lemon juice |
| 1 | tbsp | Minced chives |
| 1 | tbsp | White wine |
| 1 | Small clove garlic | |
| 125 | g | Cream cheese |
| 220 | g | Cooked shrimp |
| 4 | tbsp | Mayonnaise |
Instructions for Rejedip
To prepare the Rejedip recipe, please follow these instructions:
Chop the prawns very nicely. Stir cream cheese and mayonnaise together in a bowl until it is even and smooth. Add garlic wine and lemon juice and mix well. Shrimp and chives are piped and the dip poured into a serving bowl.
Eat cold with small salt biscuits to.
tips:
Preparation time is approx. 15 min.
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