Refreshing fruit tooth

Ingredients for Refreshing fruit tooth

Instructions for Refreshing fruit tooth

To prepare the Refreshing fruit tooth recipe, please follow these instructions:

Eggs, sugar, finely chopped almonds and vanilla sugar whipped into a uniform mass. Wheat flour and baking powder sifted together and stirred gently in the mass to this not to coincide.

The finished mass pour into a greased and floured rim form that can accommodate approximately 1 ½ litres approx. 20 cm. in diameter.

Bake on the oven bottom Groove by 200 degrees C for 30 minutes. The oven must have the right temperature from the start. The cake is taken out of the mold immediately after baking.

When the cake is cold, cut it through. Pineapple or orange pieces turned into sugar and mix with whipped cream, and the filling is ready for loading. The cake is sprinkled with icing sugar.

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