Reelsalat 05

Ingredients for Reelsalat 05

Instructions for Reelsalat 05

To prepare the Reelsalat 05 recipe, please follow these instructions:

The prawns dissipate and the prawns and asparagus drain thoroughly.

The lid is teared and sifted, and excess juice from the loot is squeezed out.
The 2 bundles of dill are chopped fine, save a little dildo for decoration.


Creme fraiche and mayonnaise are turned into a large bowl, it should be turned well so it is completely homogeneous.
The whip flow is whipped to foam, rather a bit harder than one would usually whip it.
The whipped cream is carefully mixed with creme fraichen and mayonnaise.


Dild and the cracked, drained onion turn in the dressing. Take care with the loaf, take it a little and taste for a while. The smell may be a bit too marked!

Taste the dressing with salt and pepper.
Then stir the prawns and asparagus into the dressing, save some prawns and asparagus for decoration.


tips:
It is useful to make it the day before, so the taste is allowed to "sit down". It is very important that all ingredients containing moisture are drained very thoroughly, otherwise the dressing becomes too thin.