Red wine chicken

Name: Red wine chicken
Yield: 4
Ingredients: Pepper; Salt; 1 clove Garlic; 1 tbsp Butter; 1 twig Thyme; 15 Black or green olives; 2 dl Red wine; 250 g Mushroom; 3 tbsp Tomato puree; 6 Thinly sliced bacon; 600 g Chicken schnitzel in cubes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Red wine chicken

		Pepper
		Salt
1	clove	Garlic
1	tbsp	Butter
1	twig	Thyme
15		Black or green olives
2	dl	Red wine
250	g	Mushroom
3	tbsp	Tomato puree
6		Thinly sliced bacon
600	g	Chicken schnitzel in cubes

Instructions for Red wine chicken

To prepare the Red wine chicken recipe, please follow these instructions:

Cut the bacon into small pieces, toasted Golden and crisp in a pan and put up a knob of butter into the pan. come and Brown chicken meat in it. Add the mushrooms into quarters and let them spin with a couple of my.

Add the fried bacon, pressed garlic, olive, tomato paste and wine. Season with thyme, salt and pepper and let the Court småsimre ca. 10 min. Stir occasionally. Server red wine chicken with pasta and salad.

Red wine chicken

Ingredients for Red wine chicken

Instructions for Red wine chicken

Recipe categories