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Red tomato with pepper cream

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Red tomato with pepper cream

Wheat flour
Oil
Pepper
Salt
0.5dlWhite wine vinegar
1Red bell pepper
1tbspButter
2dlWhite wine. dry
2.5dlFish broth
2.5dlWhipped cream
4dlRice
7dlWater
800gLemon sole fillets Skinless
900gEntire-leaved spinach, frozen

Instructions for Red tomato with pepper cream

To prepare the Red tomato with pepper cream recipe, please follow these instructions:

Red pepper cut into cubes and oiled until soft. Add white wine vinegar and boil until the vinegar is evaporated. Pour white wine and boil until half is evaporated. Add cream and fish broth and boil for 10 min. , Mix and season with salt and pepper.

Rinse the red fillets and turn them into flour with salt and pepper, then stir in hot oil for 6 minutes.

Sprinkle spinach in a pan of butter and the little water that hangs on. Season with salt and pepper.

Serve with steamed spinach, loose rice, asparagus or boiled cauliflower.