Red rice
SidesServings: 4 portion(s)
Ingredients for Red rice
1.5 | tbsp | Salt |
2 | tbsp | Oil |
2-3 | tbsp | Tomato puree |
4 | glass | Basmati rice |
4 | glass | Cold water |
Instructions for Red rice
To prepare the Red rice recipe, please follow these instructions:
you take a strainer and pour the rice into 4 glass, rinse them in warm water. Imen water seeping from the rice, you take a pan and the oil comes in along with the salten. When they are hot so take the 4 glasses of cold water down into the Pan and then put the lid on. When it boils to take the tomatpure'en down in the water and pipe it out into the water, then accepted the rice in and stir around a bit in it. put the lid on and let it simmer on very low small plus (at no. 1) we must not lift the lid while the simmer (20 -30 minutes). When the rice is finished, stir through and put into a serving dish or bowl.
Tips:
the red rice can be served with different kinds of meat and salad. If you want, you can also just eat it with salad only. If you do not want to have red rice, can we just have to get pure'en in and you have the perfect rice. 1 glass of rice per person and 1 glass of water per glass rice
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