Red currant cake
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Red currant cake
| 1.5 | tsp | Baking soda |
| 1.5 | tsp | Cinnamon, ground |
| 1.5 | tsp | Vanilla sugar |
| 175 | g | Wheat flour |
| 250 | g | Ribs, fresh |
| 250 | g | Sugar |
| 3 | Eggs | |
| 5 | g | Icing sugar |
| 5 | g | Margarine |
Instructions for Red currant cake
To prepare the Red currant cake recipe, please follow these instructions:
The berries ribbes, rinse and put to draining.
The berries are mixed with 3 tablespoons sugar.
Eggs and sugar, beat white.
Flour, baking powder, cinnamon and vanilla sugar mix.
Ribs and melblandingen be turned cautious in the egg mixture.
A small greased springform. The batter is poured into the springformen. Bake in the oven at 175 degrees c. alm. oven for about 1 hour.
The cake is taken out of springformen. Cooled by and sprinkled with a little icing sugar.
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