Red cabbage with apples and cinnamon

Ingredients for Red cabbage with apples and cinnamon

Instructions for Red cabbage with apples and cinnamon

To prepare the Red cabbage with apples and cinnamon recipe, please follow these instructions:

Different accessories for Christmas dinner. First, prepare a mixture of sugar and cinnamon (as for rice pudding). Apple to cut crosswise, so one takes a hat of (by the stem) Then eroded the Apple with a sharp-edged spoon. Carpels are cut off, and the rest cut into small pieces. Cinnamon mixture you come up in the Apple, shakes it around a bit so it hangs solid on the inside. Rødkålen warmed a little, Apple dice and add the entire season with cinnamon and sugar. Rødkålen make now in the Apple, and bake in the oven until tender (do not take the color). Velbekommen!

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Decorative and exciting accessory for your Christmas dinner