Red cabbage soup

Name: Red cabbage soup
Yield: 1
Ingredients: Pepper; Salt; 0.5 Celery; 1 Beet root; 1.5 l Broth; 2 tbsp Lemon juice; 2 Garlic cloves; 2 Onion; 30 g Butter; 300 g Red cabbage

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Red cabbage soup

		Pepper
		Salt
0.5		Celery
1		Beet root
1.5	l	Broth
2	tbsp	Lemon juice
2		Garlic cloves
2		Onion
30	g	Butter
300	g	Red cabbage

Instructions for Red cabbage soup

To prepare the Red cabbage soup recipe, please follow these instructions:

Saute garlic and onion in butter. Pour the broth and add the finely chopped vegetables. Cook until it is tender and season with lemon juice, salt and pepper.

Serve with sour cream.

Red cabbage soup

Ingredients for Red cabbage soup

Instructions for Red cabbage soup

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