Red cabbage salad a la crème

Name: Red cabbage salad a la crème
Yield: 2 portion(s)
Ingredients: The juice from a lemon; 0.5 Cucumber chopped; 0.5 Red pepper chopped; 0.5 Red cabbage main reef; 1 tsp Sea salt; 1 tsp Cumin seeds; 1 Tomato chopped and drained; 1.5 Ground cumin; 1-2 Avocados mashed; 2 clove Garlic; 2 tbsp Olive oil; 2 tbsp Chives, scallions or red onions chopped

Salads

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Red cabbage salad a la crème

		The juice from a lemon
0.5		Cucumber chopped
0.5		Red pepper chopped
0.5		Red cabbage main reef
1	tsp	Sea salt
1	tsp	Cumin seeds
1		Tomato chopped and drained
1.5		Ground cumin
1-2		Avocados mashed
2	clove	Garlic
2	tbsp	Olive oil
2	tbsp	Chives, scallions or red onions chopped

Instructions for Red cabbage salad a la crème

To prepare the Red cabbage salad a la crème recipe, please follow these instructions:

Mix all ingredients, except avocado which are added at the end. Turn the salad thoroughly.

Tips:
This dear salad keeps well in the fridge and the leftover can be enjoyed next day (if there are any).

Red cabbage salad a la crème

Ingredients for Red cabbage salad a la crème

Instructions for Red cabbage salad a la crème

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