Red Cabbage IIII

Ingredients for Red Cabbage IIII

Instructions for Red Cabbage IIII

To prepare the Red Cabbage IIII recipe, please follow these instructions:

Quarter the cabbage, stok, coarse leaves and coarse stems removed.
The cabbage cut into strips.
Place in boiling water with salt and brought to the boiling point, the water is poured off and add a little boiling water.
The cabbage steamed halvmør ca 10 min under the lid.
Then add vinegar, sugar, red currant juice or gel residue and the cabbage is cooked lightly tender.
Boil the brine is poured from and indkoges by half. Add the cabbage and boil up.
To pull the bed sheet to the next day.