Red cabbage for Christmas with cranberries-jam

Ingredients for Red cabbage for Christmas with cranberries-jam

Instructions for Red cabbage for Christmas with cranberries-jam

To prepare the Red cabbage for Christmas with cranberries-jam recipe, please follow these instructions:

The cabbage is cut to the desired size.
Warm the froth up and simmer the cabbage by medium heat until it loses its agility.
Add balsamic and cranberries and stir.
The laurel leaves are added and the other spices minus salt are added.
Let the red cabbage simmer at the lowest blouse for approx. 2 hours and season with salt.
Pour the liquid from the cabbage, remove the laurel leaves, and serve for Christmas food.

tips:
During the cooking period, a gentle stirring is made during the cooking period and water is spilled if the cabbage should boil too dry. Celeriacs, cinnamon and star anise can be put in a coffee or tea filter, so they can be removed easily. The wool can be reduced to a syrup with which you glaze the red cabbage, giving a shiny cabbage with an additional flavor dimension. If the cabbage is frozen, let the laurel leaves keep on and the excess moisture can be frozen separately and used as a casserole for heating the cabbage.