Red-baked cupcakes with red lentils

Ingredients for Red-baked cupcakes with red lentils

Instructions for Red-baked cupcakes with red lentils

To prepare the Red-baked cupcakes with red lentils recipe, please follow these instructions:

Rinse the red lentils. Bring the lentils in a pan and cover with water. Add salt. Boil the lentils to the porridge.
Peel and cut red beans. Bring red meat in a pan and cover with water. Add the flower honey and vanilla. Cook the red bed tender. Blend the beetroot.
Mix the lentil with the beetroot mash and add cocoa. Allow it to cool!
Whip egg and sugar.
Add the beetroot / lentil mixture
Add hazelnuts and oatmeal.
Mix flour and baking soda and sift it in the dough.
Fill the dough into 24 small cupcake molds or 12 large.
Bag 25-30 min in the middle of the oven at 155 degrees / hot air.

Topping: 100 g neutral butter cheese (Philadelphia)
100g butter
6 dl. powdered sugar
1 tsp. cinnamon
Stir all the ingredients together in style.

Fill the topping into a spray and decorate the cooled cupcakes.