Red aromatic vinegar
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Red aromatic vinegar
| Seeds from 6 cardamom capsules | ||
| 1 | Dried chili | |
| 3 | Star anise | |
| 5 | cm | Cinnamon stick |
| 5 | dl | Red wine vinegar |
| 8 | Whole cloves |
Instructions for Red aromatic vinegar
To prepare the Red aromatic vinegar recipe, please follow these instructions:
Fill the spices in a bottle and pour the vinegar over. Let the draw a few weeks before use. Use the vinegar in salads or in marinades for meat and vegetables. The vinegar tastes a bit of Christmas and therefore especially well suited for autumn and winter use.
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