Recipe for Swiss cheese fondue

Ingredients for Recipe for Swiss cheese fondue

Instructions for Recipe for Swiss cheese fondue

To prepare the Recipe for Swiss cheese fondue recipe, please follow these instructions:

Rub one saucepan inside with a cut garlic cloves which are then thrown out. Pour the wine and lemon juice into the cash role and warm it up over direct heat to the boiling point, but avoid that it comes to a boil. In a bowl mix the corn flour/wheat flour with the grated cheese. Of the wine, stirring continuously, add a handful of cheese. When cheese is melted incorporated another handful of cheese. Stir until it is melted. Continue in this manner until all the cheese is melted. If you want it, you can spice up with white pepper and nutmeg or paprika and powdered clove. Pour over into a fondue pot and set it over low or evenly. Each person has his own long fondue fork, plate and ordinary fork. Skewer some of the accessory on the fondue fork and stir it around in a circular motion or in a figure eight in the fondue pan. The accessory is added onto the plate and eaten with a fork. If fondue can be accompanied by is too thin, add more cheese. If it becomes too thick, stir in more hot wine mixture separates, warmed in the well through while whipped strongly in it. Then screw it down to the heat. The mixture separates not usually if one touches around it every time it dips in the accessory