Ready chamignonsuppe with chicken

Ingredients for Ready chamignonsuppe with chicken

Instructions for Ready chamignonsuppe with chicken

To prepare the Ready chamignonsuppe with chicken recipe, please follow these instructions:

Bring the broth to a boil, add the parsley and celery and let the soup Cook, covered, on low heat.

Chicken meat cut into small pieces and boil until cooked through (put EVS 1 bouillon cube in water to the meat and salt).

Cut the vegetables into thin slices, part broccoliien into small bouquets. Add the soy sauce and lemon zest of half a lemon. Add all vegetables except champignonen. Boil the soup through approximately 3-4 my.

Add the meat and champignón and let the soup Cook 2-3 min more. season to taste with soy and salt.

Tips:
tlbehør: possibly 3 dl rice, pasta or bread add if necessary. potatoes and many other vegetables