Raw spinach salad with strong bacon dressing

Ingredients for Raw spinach salad with strong bacon dressing

Instructions for Raw spinach salad with strong bacon dressing

To prepare the Raw spinach salad with strong bacon dressing recipe, please follow these instructions:

The spinach is rinsed in several layers of water and the stems are removed. The spinach is thrown dry, packed in a kitchen roll and placed in a refrigerator to make it crisp. Before serving it is placed in a large bowl.

Bacon is cut into strips or small terns that are brittle brittle in their own fat in a thickened pan. Take the bacon and let it run on a piece of paper roll. Pour if necessary. Some of the bacon grease from before the mustard and garlic sautees easily on the forehead. Add vinegar and let it boil until it is boiled a little.

Taste with ketchup, salt and pepper. Pour the hot dressing from the pan over the spinach leaves, add the bacon and turn it well together.

tips:
Many also use a handful of breadcuts in this salad.