Raw Køfte, Turkish speciality

Ingredients for Raw Køfte, Turkish speciality

Instructions for Raw Køfte, Turkish speciality

To prepare the Raw Køfte, Turkish speciality recipe, please follow these instructions:

Knead the meat and bulgur in a large bowl, you have to knead in quite a long time with their hands because it is the warmth of your hands that "cooks" the meat and mørner bulguren. Add the onion, chopped parsley, spices, tomato and chopped scallions. Knead it well into forcemeat. Add the oil and knead it in the meat to Form small oblong. meatballs and put them on a large platter. Style it in the fridge, snap off the salad in big chunks, slice the lemons and tomatoes in both and cucumber in spelling.

Put a Meatball on a salad Strip, squeeze a citronbåd over and roll together, eat alternating with tomato and cucumber. It may sound strange, but this is a plum! Nice on a summer day, drink like "Ayran1" or "Ayran2".