Raw cherry juice
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Raw cherry juice
| 1 | tsp | Citric acid |
| 1/2 | tsp | Atamonpulver or 1 tsp. liquid atamon |
| 1000 | g | Sour syltebær |
| 500 | g | Sugar |
Instructions for Raw cherry juice
To prepare the Raw cherry juice recipe, please follow these instructions:
The carriers are flushed if necessary. Berries, sugar, citric acid and Atamon are placed in a jar that is covered and refrigerated for 1 day. Stir the jam daily, until the sugar is melted and the juice is ready. The juice is hung for dripping in a juice bag 1/2 - 1 day and filled with Atamon-flushed bottles that are closed the following day.
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