Raspberry tart on mazarin bottom

Ingredients for Raspberry tart on mazarin bottom

Instructions for Raspberry tart on mazarin bottom

To prepare the Raspberry tart on mazarin bottom recipe, please follow these instructions:

Stir in butter and sugar light and fluffy. Stir in the egg yolks.

Add the grated Marzipan, along with the grated potatoes, flour and baking powder.

Turn finally the Diocese of whipped egg whites in.

Bake in springform ca. 24 cm. in diameter at 175 degrees C alm. oven 25 minutes.

While the bottom bakes ornament mass together and put in stir icing bag with great stjernetyld. The mass is sprayed along the side of the mold all around, and put in the oven for another 15 minutes.

Chop chocolate coarsely and sprinkle it on the warm cake bottom, wait a moment for the chocolate will be glossy and brush so the melted chocolate, in addition to the cake.

Tube cake cream according to instructions on package. Whip the cream into whipped cream.

Mix cake cream and whipped cream and favor it over the cake, when the chocolate is set.

Finally distributed raspberries on cake.