Raspberry parfait with strawberry coulis

Ingredients for Raspberry parfait with strawberry coulis

Instructions for Raspberry parfait with strawberry coulis

To prepare the Raspberry parfait with strawberry coulis recipe, please follow these instructions:

Blend the berries and purge the mash through a sieve. Boil slowly sugar and water until the sugar is dissolved. Put the house blast in the cold water my couple, crush the water and melt the house blister in the hot sugary. Cool the sugar batter and mix with the raspberry puree. Whip the cream stiff and fold the whipped cream into the raspberry puree. Pour the mixture into an oblong form lined with plastic film and freezer parfaite.

sauce:
Blend and purge the strawberries, taste the coulis with flour and lemon and style it cool for serving. When serving, cut the parfait into slices that are served with sauce and the extra berries and mint leaves.