Rasmusfish and Rasmus potato salad

Name: Rasmusfish and Rasmus potato salad
Yield: 4
Ingredients: Basil; The vegetables from the boiling of fish; You can add about 1 glass of white wine, if you feel like it; Pepper; Rosemary; Juice of 1 grapefruit; Salt; Moisture from the cooking of the fish and the vegetables cooked up with 5 dl. whipping cream; 1 bundle Fresh asparagus; 1 can Corn with wetness; 1 tbsp Strong mustard; 2 tsp Curry; 2 Bay leaves; 2 tsp Paprika; 2 bundle Parsley; 2-4 Onion; 4 tbsp Mayonnaise; 4-5 Large herring or other oily fish; 5 dl Creme fraise

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Rasmusfish and Rasmus potato salad

		Basil
		The vegetables from the boiling of fish
		You can add about 1 glass of white wine, if you feel like it
		Pepper
		Rosemary
		Juice of 1 grapefruit
		Salt
		Moisture from the cooking of the fish and the vegetables cooked up with 5 dl. whipping cream
1	bundle	Fresh asparagus
1	can	Corn with wetness
1	tbsp	Strong mustard
2	tsp	Curry
2		Bay leaves
2	tsp	Paprika
2	bundle	Parsley
2-4		Onion
4	tbsp	Mayonnaise
4-5		Large herring or other oily fish
5	dl	Creme fraise

Instructions for Rasmusfish and Rasmus potato salad

To prepare the Rasmusfish and Rasmus potato salad recipe, please follow these instructions:

Rasmus Fish.

The whole is boiled until the fish is tender and the fish is picked up and packed in foil.
The wheat is poured and boiled with whipped cream.

Rasmus potato salad.

The potatoes are cut into slices and all mixed.

tips:
Serve with a good coarse bread.

Rasmusfish and Rasmus potato salad

Ingredients for Rasmusfish and Rasmus potato salad

Instructions for Rasmusfish and Rasmus potato salad

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