Rasmus S sausage dish
MainsCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Rasmus S sausage dish
Pasta | ||
1 | With 10 in pack sausages | |
1 | tbsp | Pever |
2 | tbsp | Aromat |
2 | bags | Kror Italy chuky tomato soup |
2 | tbsp | Salt |
3 | can | Stutters ´ tomatter with oregano |
3 | Great dåder tomato puree | |
4 | Large onion |
Instructions for Rasmus S sausage dish
To prepare the Rasmus S sausage dish recipe, please follow these instructions:
First you start putting pasta into a pan of oil and salt and baking after cutting you lies in small pieces
And then when you have cut loaves and then put them into a pan of oil parila 1 teaspoon and 1 teaspoon salt 1 teaspoon of aromatic
While they are sliced, you cut the sausages into shells and put it on a saucepan and brune them and then put tomato sauce in and then you smoke it together and then you will chop tomatoes with oregano in and then you will crush the Italian chuky tomato soup in and then When it's gone, taste it with salt and pepper and paprika flavor
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328