Rarbarber porridge

Ingredients for Rarbarber porridge

Instructions for Rarbarber porridge

To prepare the Rarbarber porridge recipe, please follow these instructions:

Bring rhubarb, water and sugar to a boil in a saucepan and cook the rhubarb a 10-15 minutes.

Take the pan off and pour a splash of water in order to no longer boiling and stir jævningen in kartoffelmels.

Pan set over again and porridge to be straight up and cook again-but no more.

Pour the porridge in a bowl and sprinkle with sugar and style for cooling.