Raisin bread with rhubarb Compote

Name: Raisin bread with rhubarb Compote
Yield: 1 portion(s)
Ingredients: 1 Eggs; 1 sprinkle Wheat flour; 100 g Softened butter is stirred with; 175 g Pour over sugar with the; 2.5 dl Cold tea and stands 6-8 hours; 250 g Mixed dried fruits; 50 g Finely chopped shell of Orange and lemon

Desserts (warm)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Raisin bread with rhubarb Compote

1		Eggs
1	sprinkle	Wheat flour
100	g	Softened butter is stirred with
175	g	Pour over sugar with the
2.5	dl	Cold tea and stands 6-8 hours
250	g	Mixed dried fruits
50	g	Finely chopped shell of Orange and lemon

Instructions for Raisin bread with rhubarb Compote

To prepare the Raisin bread with rhubarb Compote recipe, please follow these instructions:

125 g plain flour sifted down to the fruit with 1 top TSP. Spice mixture (cinnamon, cloves, cardamom, ginger) and 1 tsp. baking soda. Butter-egg mixture and add additional 125 g flour sifted in Dough is poured into a baking Tin,. There are greased and lined with greaseproof paper. Bake at 160 degrees in 1 1/2-2 hours. Rhubarb is cleaned and cut into small pieces. Place in a pan with about 1 dl sugar and 1/2 dl water. Boil briefly and taken by the fire before they boil out. Served on bread

Raisin bread with rhubarb Compote

Ingredients for Raisin bread with rhubarb Compote

Instructions for Raisin bread with rhubarb Compote

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