Raclette with new potatoes

Ingredients for Raclette with new potatoes

Instructions for Raclette with new potatoes

To prepare the Raclette with new potatoes recipe, please follow these instructions:

First wide bulbs out on a heat-proof dish, pour boiling water over to cover, let stand until cold. In a small saucepan, mix sugar, vinegar, salt and dill. Warmed up slowly, stir with the sugar dissolves, cool. Term there after the water from the onions and pour brine over, stand at least 1-2 hours best of all they are, if they are overnight.

Then you boil the potatoes with the Peel (scrub them well first) drain and put in a roasting pan, Preheat your grill in the oven. Season the potatoes with salt and fresh pepper and put slices of cheese over. Set the dish under the grill to the cheese melts. SI vinegar brine from the onions and serve it to the potatoes. Served piping hot with the cold meat a good bread