Raclette with Camembert

Ingredients for Raclette with Camembert

Instructions for Raclette with Camembert

To prepare the Raclette with Camembert recipe, please follow these instructions:

Flutene slash cut into thick slices and toasting on top raclettegrillen.

Camemberten cut into 1 cm thick slices and served on a platter.

The eggs are turned out and whipped with a fork with the cream and mix in the breadcrumbs.

The butter cut into small chunks and served on a plate. The oil is poured into a small dish and evaporate is poured into a bowl and placed on the table.

A little oil heats in the small pan. Cheese slices are added in, pour a little egg mass across the top and distributed some butter lumps. It's all fried to egg mixture is golden and eaten with baguettes and black currant jam.

Tips:
Instead of the obligatory black currant jam can be halved, pitted grapes to servers.