Raclette Savoyarde
MainsCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Raclette Savoyarde
| a little | Mushroom | |
| a little | Maize from canned | |
| Pepper fruit | ||
| 1 | glass | Pickles |
| 1 | glass | Pickled onions |
| 1.5-2 | kg | Racletteost |
| 16 | slices | Ham |
| 2.5 | kg | Potatoes |
Instructions for Raclette Savoyarde
To prepare the Raclette Savoyarde recipe, please follow these instructions:
Bake the potatoes in the oven with the Peel. Cut the cheese in slices, peberfrugten into quarters and chop the mushrooms. Server bell peppers, mushrooms, corn, pickles and pickled onion in small bowls. Put a piece of cheese in a raclettepande and let it melt. Serve with ham, potato and the other accessories.
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