Rabbit with peas and corn
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Rabbit with peas and corn
| Oil/butter for frying | ||
| Pepper | ||
| The juice of half a lemon | ||
| Salt | ||
| 1 | canned | Peeled tomatoes |
| 1 | large | Onion |
| 1,5 | kg | Rabbit |
| 1-2 | tbsp | Fresh minced tarragon or teaspoon. dried |
| 150 | g | Bacon cubes |
| 2 | dl | Peas |
| 2 | dl | Corn |
Instructions for Rabbit with peas and corn
To prepare the Rabbit with peas and corn recipe, please follow these instructions:
The rabbit is divided into 6-8 pieces, rubbed in lemon juice, estragon, salt and pepper. Brown the meat in 3 tablespoons. Oil / butter and place it in a frying pan. Bacon chops and finely chopped onions are golden and poured together with the juice from the tomato sauce over the meat (any missing liquid is replaced with broth). Let it spin under cover for approx. 30 min. The peeled tomatoes, peas and corn are added. Spices are spiced. The court faces the heat until everything is tender.
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