Rabbit ragout in red wine sauce

Ingredients for Rabbit ragout in red wine sauce

Instructions for Rabbit ragout in red wine sauce

To prepare the Rabbit ragout in red wine sauce recipe, please follow these instructions:

The bacon is cut into thin strips. Rabbit mackerel, bacon, finely chopped onions and crushed garlic, brune in butter / oil in a frying pan. The dish is added to the peeled tomatoes with the tomatoes, the tomatoes are light and spices and red wine are added. The whole boils until the meat is almost tender. The seasoned mushrooms are halved and added. Cook on until all is tender, taste with salt and pepper. Stir regularly during cooking, add if necessary. More wet. Dish the dish in a deep dish and sprinkle with chopped parsley.

Serve with mashed potatoes or loose rice.