Rabbit in Wok

Ingredients for Rabbit in Wok

Instructions for Rabbit in Wok

To prepare the Rabbit in Wok recipe, please follow these instructions:

Gingerbread and bacon cut into cubes, broccoli split into pieces, cut the cucumber into small thin spells, cut the peppers into thin strips, cut the tomatoes in both and the radishes in thin slices. The machine vames up until it is very hot, add oil. The broccoli is roasted with quick stirring until it is barely tender. It is important that the vegetables maintain crispness without working raw. Peppers, radishes, cucumbers, bean sprouts and tomatoes are cooked in this order. The vegetables are pushed up on the side of the work or they are picked up as they are cooked. Add more oil and stir bacon ok meat. Then mix the vegetables well with the meat. Season with salt, pepper and chinese soy.

Served with warm flutes.