Rabbit in olive in French

Ingredients for Rabbit in olive in French

Instructions for Rabbit in olive in French

To prepare the Rabbit in olive in French recipe, please follow these instructions:

Cut the rabbit into pieces of pieces. Wipe the pieces of meat and lightly rub them in butter and oil. Sprinkle some salt and pepper and add coarse onion. Sprinkle flour over, stirring with meat pieces and add the wine. Put the bay leaves in the pan and leave it small for approx. 40 minutes at low heat. Chop the olives and add them and cook them until everything is tender.

Olive releases some salt, so be careful with salting after browning.

Server bread, fluted, cooked vegetables or cooked lentils.