Rabbit gullash
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rabbit gullash
| 1 | glass | Mushroom |
| 100 | g | Carrots |
| 100 | g | Leek, sliced |
| 100 | g | Celery |
| 2 | Onion | |
| 50 | g | Fat |
| 50 | g | Flour |
| 500 | g | Rabbit giblets |
Instructions for Rabbit gullash
To prepare the Rabbit gullash recipe, please follow these instructions:
The food is cut into cubes and browned in the fat. The onions are switched and half a liter of water is added, as well as salt, pepper, carrots, leek celery and color. All boil for 40 minutes and then mushroom and boil. The sovsen is leveled.
Serve with loose rice or mashed potatoes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328