Rabbit as wildly
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rabbit as wildly
Pepper | ||
Salt | ||
a little | Ground cloves | |
1 | Rabbit á 1.2-1.5 kg | |
1-2 | clove | Garlic |
2 | Onion | |
2 | tsp | Paprika |
200 | g | Smoked bacon |
5 | dl | Milk/cream |
Instructions for Rabbit as wildly
To prepare the Rabbit as wildly recipe, please follow these instructions:
Make a spicy mix of: finely chopped onion, paprika, crushed garlic, salt, pepper and ground cloves.
The dismembered rabbit reversed herein. Brown meat in hot butter/oil added a bit of paprika. Boiling milk/cream poured over the meat, and the remaining spices will be honored by. It's all spin, covered, for about 1 hour.
The sauce smoothed over and season if necessary. for with a little red currant jelly.
Served with white and Brown potatoes with red currant jelly or mashed potatoes.
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