Rabbit-and pumpkin with mustard

Ingredients for Rabbit-and pumpkin with mustard

Instructions for Rabbit-and pumpkin with mustard

To prepare the Rabbit-and pumpkin with mustard recipe, please follow these instructions:

Heat the oil in a large, ovenproof saucepan over direct heat. Add the caraway seeds and stir for about 1 min. Add the pieces of meat and brown them all over the place, so porrene shut themselves. Add garlic and stir then approx. 30 sec. Take the Pan from the heat and add the butter little by little. When the butter is melted in the hot pan, add pumpkin, crushed green peppercorns, mustard, white wine or Cider and a sprinkle of salt. Stir and mix it thoroughly. Put a tight-fitting lid on and place in the middle of a preheated oven at 180 ° for 1 1/4 hour. Stir with a wooden spoon, so the pumpkin pieces go in pieces. Put a lid on the Pan again and let the right simmer 20-30 minutes in the oven yet. Just before the Court must be served, pour whipping cream over and garnish with parsley sprigs