Rabarberpickles
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rabarberpickles
| ½ | tsp | Salt |
| 1 | tsp | Allspice |
| 1 | kg | Fintsnittede rhubarb |
| 1 | piece | Whole ginger |
| 1 | tsp | Pepper |
| 12 | whole | Carnations |
| 2 | tsp | Yellow whole mustard |
| 2 | tsp | Cinnamon |
| 3 | tsp | Preservative |
| 4 | dl | Vinegar |
| 750 | g | Scalded, peeled, chopped onion |
| 900 | g | Brown sugar |
Instructions for Rabarberpickles
To prepare the Rabarberpickles recipe, please follow these instructions:
Rhubarb and onion boil in vinegar for 20 minutes.
Gone and cracked spices are added, as well as whole spices packed in gauze. Allow it to boil while stirring and boil 10 minutes until the mass is soft and even.
The spices in the gaze are removed. Preservative is added. Pick the picklesen in hot, rinsed glass that closes.
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