Rabarberlimonade
Drinks (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Rabarberlimonade
| ½ | tsp | Dry or 1 teaspoon liquid preservative |
| ½ | l | Water |
| 1 | kg | Rhubarb |
| 2 | tsp | Non-oxal |
| 35 | g | Citric acid |
| 750 | g | Sugar |
Instructions for Rabarberlimonade
To prepare the Rabarberlimonade recipe, please follow these instructions:
The rinsed sliced rhubarb shake is boiled with water, non-oxal and citric acid under the lid, approx. 10 min. The juice is poured and boiled. The sugar is sprinkled and given a boil in the juice that is foamed, mixed with preservative and filled into bottles that bind immediately. The lemonade is diluted with water and added ice cubes during serving.
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