Rødsalat, deep fried

Ingredients for Rødsalat, deep fried

Instructions for Rødsalat, deep fried

To prepare the Rødsalat, deep fried recipe, please follow these instructions:

Cut the salad into four parts and turn it first in egg and flour and then in breadcrumbs.

Warm oil in a large pan and fry the salad until it is golden. Put the salad in fatty sucking paper and sprinkle with salt.

Mix the hazelnuts with parmesan, olive oil, salt and pepper. Server pestoen to the warm salad.